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Liquid Nitrogen Freezing | Helps Baking Central Factory Explore the Blue OceanomThe worldwide epidemic has already had a subtle impact on the production and life of various industries. Since the strict control, problems such as inability to produce, insufficient capacity, and blocked logistics have emerged one after another. Retail terminals cannot meet consumer demand. Some brands have to press the "pause button". Even Tesla CEO Mask roast: "Production, supply chain & logistics are so hard!”
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Liquid Nitrogen Freezing | The Secret to Making Seafood "Fresh"The principle of seafood liquid nitrogen quick freezing technology is to utilize the low-temperature properties of liquid nitrogen to rapidly freeze seafood to ultra-low temperatures, thereby achieving long-term preservation. The temperature of liquid nitrogen can reach below -196 ℃, thereby stopping the spoilage reaction of seafood and achieving long-term preservation of seafood.
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Liquid nitrogen quick freezing | Pre made "food" generation, leading the way in "taste"Pre made dishes, also known as semi-finished dishes, are a type of food that is processed in a factory through standardized cleaning, cutting, mixing, seasoning, cooking, refrigeration, or freezing, and can be enjoyed after heating or simple cooking.